Stir-Fried Tofu Bowls with Cauliflower Rice & Vegetables
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This stir-fry recipe is perfect for all vegetarians or anyone looking to feel completely guilt-free after a delicious meal. The highlight of this recipe is the crispy, pan-fried tofu, seasoned with sesame oil, soy sauce, sea salt, and rice wine vinegar. To accompany this protein, earthy vegetables such as shiitake mushrooms, bok choy, and snow peas are sautéed in soy sauce and then served over a bed of warm cauliflower rice to bring together these wonderful flavors.