Steak with Garlic-Onion Jam and Brussels

$18.80 

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Steak with Garlic-Onion Jam and Brussels
Steak with Garlic-Onion Jam and Brussels
Steak with Garlic-Onion Jam and Brussels
Steak with Garlic-Onion Jam and Brussels

Chef Gentry shows his prowess with this dish. Flank steak is marinated, grilled and served with a tangy garlic-onion jam and roasted brussels sprouts.

Time to table: 50 minutes

Suggested Tools:

  1. Oven
  2. Chef Knife
  3. Cutting Board
  4. Microplane/Grater
  5. Sheet Pan
  6. Medium Saucepan
  7. Grill
Steak with Garlic-Onion Jam and Brussels
Steak with Garlic-Onion Jam and Brussels
Steak with Garlic-Onion Jam and Brussels
Steak with Garlic-Onion Jam and Brussels

Customer Reviews

Based on 5 reviews
60%
(3)
20%
(1)
20%
(1)
0%
(0)
0%
(0)
S
S.
Great quality

This was the second time I've made this recipe and it was much easier. Great quality ingredients, especially the steak!

C
C.M.
Great portions, loved the jam

This was our first Fix and we were really pleased. Almost too much food! I liked that they included everything down to the salt and pepper. The onion jam was wonderfully sweet and the brussels cooked up perfectly. Very pleased.

L
L.F.
Steak with Onion Jam

The onion jam was delicious—it complemented the steak and brussel sprouts so well.

L
L.P.
Delicious! But wish the portion was bigger

This recipe was so good and I can't wait to use the recipe for Brussel sprouts again! I just wish there had been more veggies to make the portions a little bigger.

Thanks for the feedback, Laura! This dish is so yummy its easy to crave more! - Katie & FIX
V
V.E.

Steak with Garlic-Onion Jam and Brussels