Spaghetti Squash and Lentils


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Spaghetti Squash and Lentils
Spaghetti Squash and Lentils
Spaghetti Squash and Lentils
Spaghetti squash makes the perfect base for this savory, vegetarian lentil recipe topped with marinara sauce, creamy avocados, and crunchy pumpkin seeds. Finish this dish off with some red pepper flakes for that excellent balance of spice and flavor!
Time to table: 60 minutes
Suggested Tools:
  1. Oven
  2. Sheet Pan
  3. Chef Knife
  4. Cutting Board
  5. Medium Stockpot with Lid
  6. Large Mixing Bowl
Spaghetti Squash and Lentils
Spaghetti Squash and Lentils
Spaghetti Squash and Lentils

Customer Reviews

Based on 7 reviews
Surprisingly good...and filling

Easy to fix with a wonderful taste, this dish is super filling and hits all the right savory spots.


Surprisingly filling and flavorful! The lentils cooked in vegetable broth and marinara sauce really add to the flavor punch of the dish!

I accidentally ate vegan and didn't hate it

I love a recipe with lots of veggies, but I also find that many vegan recipes leave me hungry again in 20 minutes. This one did not! I mean yes, I fought the urge to add crumbled feta cheese to this, as I do have a serious cheese addiction. BUT, I refrained, as the recipe didn't actually need it, which I think speaks volumes about how good it was. I'm a huge fan of spaghetti squash but don't have many ways of preparing it in my repertoire, and this is a nice addition that is delightfully different from the usual alfredo variants.


Spaghetti Squash and Lentils

Great little meal kit!

This was exceptionally easy to fix but very hearty to eat. The squash kept for a few days bc i couldn’t get right to the kit and everything was still very fresh when i was able to cook it. The directions are easy to follow and i love that it doesn’t make a giant mess. Also, the finished dish had such a good flavor!

So happy you enjoyed it! We've got a new Spaghetti Squash recipe in the pipeline so stay tuned! - Katie & FIX