Quinoa and Salmon with Pico
Select serving size:
This variant is currently sold out
Enjoy this light and refreshing recipe that features crispy, cumin seasoned salmon on top of a bed of warm quinoa flavored with fresh lime juice, lime zest and cilantro. Sauté a side of yellow squash until brown and tender, then serve with a generous topping of pico, sliced avocado, and cilantro.