Roasted Ratatouille Bowls with Crunchy Buckwheat Topping

$16.00 

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Roasted Ratatouille Bowls with Crunchy Buckwheat Topping
Roasted Ratatouille Bowls with Crunchy Buckwheat Topping
Roasted Ratatouille Bowls with Crunchy Buckwheat Topping
Delight in this vegetarian ratatouille-inspired recipe with a crunchy toasted buckwheat topping. Roast purple eggplant, red onion, zucchini, yellow summer squash, and tomatoes in olive oil and shallots until slightly browned. Layer the veggies in a bowl with chopped basil and fresh mozzarella to serve. Finally, top this dish off with Italian seasoning, grated parmesan, and golden toasted buckwheat.
Time to table: 45 minutes
Roasted Ratatouille Bowls with Crunchy Buckwheat Topping
Roasted Ratatouille Bowls with Crunchy Buckwheat Topping
Roasted Ratatouille Bowls with Crunchy Buckwheat Topping

Customer Reviews

Based on 3 reviews
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33%
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E
E.F.
Roasted Ratatouille with Crunchy Buckwheat Topping

This was delicious! The flavors mixed together so well. It was a little bit of work but definitely worth the effort. The instructions were clear and made it very easy! Delicious!!! Will definitely have this again!

E
E.
Oh my goodness

Huge vegetables
Because the vegetables are such high quality and big .. the amount of pans/ batches to roast it all is a lot! I would give myself 1.5 to 2 hours to make this meal again.
This meal was very delicious!

Hi Elwood, I'm so glad to hear that your meal was delicious! We will definitely take your note about the cooking time in consideration with our culinary team! -Kaylan & FIX
C
C.
Tastes great, but a lot of work

This dish is really tasty. But, all the slicing and single layer roasting was a lot of prep work. By my 4th sheetpan of single layer veggies, I was ready to call it quits. But, I labored through and it was worth it. I won't be making it on a weeknight again though.