Pan-Fried Gnocchi with Lamb Ragu
Select serving size:
This variant is currently sold out
This decadent recipe will make you feel like you are enjoying a night out, without all the hassle of having to leave the house. Sauté the lamb with parsley, minced garlic and diced onion. To make the sauce, add crushed tomatoes, red cooking wine, tomato paste, and oregano. Serve with gnocchi and top with a sprinkle of pecorino cheese and fresh parsley.