Skirt Steak with Tahini and Smashed Beets
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Indulge in this tasty recipe featuring smashed roasted beets and tender skirt steak. Drizzle a homemade sauce made of white wine vinegar, honey, olive oil, and serrano peppers for a spicy addition to the steak. Mix tahini with freshly squeezed lemon juice and pour a generous amount onto each plate for another depth of flavor. Garnish this dish with scallions and red pepper flakes to serve.