Grilled Thick-Cut Pork Chop with Summer Slaw and Garlicky Bacon Beans
$18.40
Select serving size:
This variant is currently sold out



Want grilled pork chops rich in flavor and totally succulent? Use thick bone-in chops, and soak them in a salty-sweet brine. Brining for 6 to 8 hours is ideal, but you'll notice results even if you have just half an hour.











