Grilled Salmon Kale Salad with Apple, Fennel & Pomegranate
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This recipe features a healthy, fresh, tasty meal filled with antioxidants. Prepare the vitamin-rich salad by combining chopped kale, apple slices, fennel, and pomegranate seeds in a bowl. Sauté the Atlantic salmon fillets in a hot skillet and top the salad with a homemade oil and vinegar dressing. This dish is perfect for a hot summer day or just when you need a healthy food option!