Greek-Style Lamb Meatballs with Za'atar + Tzatziki Sauce
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Indulge in some Greek-style meatballs made from ground lamb and seasoned with oregano, cumin, parsley, mixed garlic, and za’atar (a Middle Eastern spice mixture). Freshen up this dish with a homemade Tzatziki sauce made from diced cucumbers, minced garlic, non-fat Greek yogurt, and lemon zest. Spread the homemade Tzatziki sauce across toasted Naan bread and top with meatballs and thinly sliced red onions.