Easy Green Curry Chicken with Thai Flavors
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This green curry chicken has an abundance of traditional flavors and spices on top of a warm bed of jasmine rice. Sauté the boneless chicken breast and bell peppers in a pan with green curry paste, fresh ginger, garlic, and scallions. Stir in the coconut milk, fish sauce, soy sauce, and sugar for an added depth of sweetness that pairs perfectly with the already developed flavors.