Chickpea Pasta with Marinara and Veggies
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Satisfy all of your pasta night cravings with this vegetable alternative Rotini pasta made purely out of chickpeas. This dish is packed with flavor and nutrition; it is nicely seasoned with garlic and basil, and includes a multitude of vegetables, such as yellow squash, yellow onions, and baby bella mushrooms. For an added touch of depth of flavor and nutritional value, we like to mix in a serving of hemp hearts and pumpkin seeds.