Chickpea Pasta with Marinara and Veggies

$13.00 

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Chickpea Pasta with Marinara and Veggies
Chickpea Pasta with Marinara and Veggies
Chickpea Pasta with Marinara and Veggies
Chickpea Pasta with Marinara and Veggies
Satisfy all of your pasta night cravings with this vegetable alternative Rotini pasta made purely out of chickpeas. This dish is packed with flavor and nutrition; it is nicely seasoned with garlic and basil, and includes a multitude of vegetables, such as yellow squash, yellow onions, and baby bella mushrooms. For an added touch of depth of flavor and nutritional value, we like to mix in a serving of hemp hearts and pumpkin seeds. Time to table: 30 minutes
Chickpea Pasta with Marinara and Veggies
Chickpea Pasta with Marinara and Veggies
Chickpea Pasta with Marinara and Veggies
Chickpea Pasta with Marinara and Veggies

Customer Reviews

Based on 2 reviews
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J
J.K.W.
Yummy

I followed the instructions of the other review and cut the garlic salt in half. This was delicious. My kids loved it. The pasta is really good. Wish I had the marinara recipe or kind that was used! I ordered extra so the kids can take to lunch tomorrow. I added some extra veggies that I had in the fridge as well. Thank you for a yummy and delicious meal that was so easy to make!!

Hi Julie, so happy to hear you enjoyed it. We love the garlic salt call out, and our culinary team has adjusted the garlic salt. -Kaylan & FIX
B
B.
Way too salty

This recipe called for 1.5 tablespoons of garlic salt for a serving of 4. I added it all, thinking it might need that much for the sauce and the pasta, but it was way too salty!! I think it might need to be revised to 1.5 TEASPOONS or maybe garlic powder. We could barely finish it :(