Creamy "Mac-N-Cheese" (Shhh, It's Vegan!)
Select serving size:
This variant is currently sold out
Butternut squash and coconut milk make a flavorful, creamy cheese substitute alongside the classic, vegan-style elbow macaroni. Mix in some baked cherry tomatoes, red pepper flakes, hemp hearts, and pumpkin seeds for an added boost of flavor and nutritional value. You’ll never suspect that it was prepared without any cheese!