Smoky Grilled Flank Steak with Romesco and Warm Potato Salad
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Romesco is a sauce that should find a permanent spot in your repertoire. This Spanish sauce can be made from pantry ingredients, keeps well in the fridge and can be used on grilled meat, poultry, seafood and even vegetables. This one has the bonus of being nut free because we substitute sunflower seeds for the traditional almonds.