Grilled Thick-Cut Pork Chop with Summer Slaw and Garlicky Bacon Beans

$18.40 

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Grilled Thick-Cut Pork Chop with Summer Slaw and Garlicky Bacon Beans
Grilled Thick-Cut Pork Chop with Summer Slaw and Garlicky Bacon Beans
Grilled Thick-Cut Pork Chop with Summer Slaw and Garlicky Bacon Beans
Want grilled pork chops rich in flavor and totally succulent? Use thick bone-in chops, and soak them in a salty-sweet brine. Brining for 6 to 8 hours is ideal, but you'll notice results even if you have just half an hour.
Grilled Thick-Cut Pork Chop with Summer Slaw and Garlicky Bacon Beans
Grilled Thick-Cut Pork Chop with Summer Slaw and Garlicky Bacon Beans
Grilled Thick-Cut Pork Chop with Summer Slaw and Garlicky Bacon Beans

Customer Reviews

Based on 4 reviews
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E
E.E.
So much YUM

What a lovely and easy meal! The porch chops were huge and tender, and the slaw and beans paired perfectly. Brine the pork chops ahead of time for even more flavor.

A
A.C.P.
You must try!

My favorite!

L
L.F.
Delicious!

After brining the pork chop for a day, it was so tasty—one of the best pork chops I’ve ever had. The bacon flavored white beans were a great complement to the dish.

A
A.
best pork chops!

We ordered this meal to eat with friends coming over for dinner. It was a hit! I learned something new! How to brine pork chops! Which made such a difference in the flavor and tenderness. The slaw and the bacon beans rounded out the meal perfectly.