Sweet Corn Risotto with Shrimp
Select serving size:
This variant is currently sold out
This recipe is the quintessence of that desired balance between sweet and savory. The sweet corn risotto is developed in butter, white wine, chicken stock, diced yellow onion, and pecorino cheese, so the flavors are practically endless. This abundance of savory flavors pairs perfectly with the sweetness from the corn and sautéed shrimp. Finally, top with fresh basil and microgreens to add that latent element of brightness to the dish.