Italian Turkey Meatballs over Zucchini Noodles
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Fulfill your pasta cravings by making this alternative, healthier ‘noodle’ dish that spotlights turkey meatballs and pre-spiralized zucchini noodles. The turkey meatballs are baked and seasoned with grated parmesan cheese, garlic cloves, crushed red pepper flakes and dried oregano. Combine zoodles, meatballs, and marinara sauce to serve, top with some fresh parsley, and enjoy!